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The Team

Our team at La Roux Bistro is filled with a unique and diverse array of colleages. What began as a dream quickly became a reality for Joe Hosmer, Joe Gidman and Rodrigo Cabrejos-Ramos. With restaurateur Gidman's recent adventures in Louisiana inspiring the concept, Hosmer and Cabrejos each enthusiastically became patrons of the Louisiana-French inspired Bistro.

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Soon Head Chef Steven Snyder and Sous Chef Peter Tinson joined the assembly along with Manager Whitney Burlison. With the troupe together it was time to put the plan into action. The chefs, along with Gidman's input, created a menu that will inspire the soul with the elegant traditions of Parisian cuisine and the vivid energy of New Orleans cultures. 

A team of chefs and executives around a kitchen table smiling and laughing. By Randy Bacon
Two wine glasses set at an intimate table in a dimly lit room with stone walls. By Sami Ditmars
A table in a brightly lit window with a large photo of pink feathers and a bar top. By Sami Ditmars

The Recipe

RECIPE FOR LA ROUX BISTRO

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  1. 1 PART : A building from 1885 that needed "beaucoup d'argent" to come back to life

  2. 3 PARTS: Business partners who aren't fully sure what they are doing, but love to eat and drink like there's no tomorrow

  3. MIX IN : a hidden stone vault room discovered from the civil war era with a lot of imagination

  4. A DASH: of love for all things New Orleans

  5. A SPRINKLE: of French fusion

  6. A SPRIG: of wine tasting, let's be honest A LOT: of drinking in general

  7. LET IT SIMMER and finish it with THE MAGIC OF C STREET

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Voila! Let the Good Times Roll

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