Dining Menu

Blue crab beignets, alligator bites, boudin balls, andouille, spicy caraway slaw, fresh dill aioli, remoulade, citrus pepper aioli

Craft cheeses, rolled meats, french bread toast points, olive salade, house pickle, Creole mustard, grapes

spicy bleu cheese, Fontina dip, over hand cut cries, corn maque choux and scallions

Blue crab, cream cheese, shallots, chives. deep fried in Kronenbourg beer batter, fresh dill aioli

seasoned pork & chicken liver croquettes, Creole mustard

Corn breaded alligator, remoulade, lemon

Lightly corn breaded topped with Cajun corn relish and green onions

French style Baba Ganoush with herbs, sundried tomato, topped olive salad, French bread, carrot battons

Herbe buttered escargot baked in Cremini mushrooms with melted Fontina and Parmesan

Chef peter's famous french onion soup with french bread crustini and torched Fontina cheese.

creamy potato and Gruyére cheese soup topped with scallions

Traditional French vegetable and white bean soup with dollop of herbed pesto.

Deep braised beef, fontina cheese, horseradish cream sauce, dressed with pickle, lettuce, tomato, served with Chips

Fried Gulf shrimp, citrus pepper aioli, dressed with pickle, lettuce, tomato, served with Chips

Fried Louisiana alligator, remoulade, dressed with pickle, lettuce, tomato, served with Chips

Fried green tomato, Cajun corn relish, dressed with pickle, lettuce, tomato, served with Chips

Grilled airliner chicken with blond roux of white wine & cognac stock, parsley roast potato & pearl onion

Lightly battered Cod with brown butter lemon caper sauce, scallion pomme puree, and haricot vert

Trinity cooked down with tomato and brown roux, served with rice, green onion gremolata finish

Medium Gulf shrimp, Andouille sausage in Creole sauce, La Roux pilaf, Louisiana green beans

Medium Gulf shrimp, Andouille sausage, creamy Cheddar polenta, Creole sauce, scallion

Chicken and Andouille sausage in spicy brown roux, topped with fried okra, file powder, basmati rice

Seasoned Hanger Steak on hand cut fries with Tarragon aioli and scallions

on Brioche bread, paired with Mushroom Sage soup

paired with Creamy Potato Gruyere Cheese soup

Vegan roasted eggplant stuffed with eggplant and mushroom, creole sauce, and eggplant caviar, torched grape tomatoes, La Roux pilaf

Lightly battered Cod with brown butter lemon caper sauce, scallion pomme puree, and haricot vert

Large Gulf shrimp, Andouille, creamy cheddar polenta, green pepper roux, roast garlic, gremolata finish

Blackened seared Drum, topped with zesty crawfish cream sauce, la Roux pilaf, Louisiana green beans

Gulf shrimp, scallops, crawfish, trinity cooked down with tomato and brown roux, basmati rice, green onion gremolata finish

Pan roast then grilled airliner chicken, honey camembert sauce, parsley roast potato, deep roasted cauliflower

Peppered beef medallions, chive pomme purée, mushroom pan jus, haricot vert

Seasoned flat iron steak topped with fried shrimp in zesty cream sauce, Louisiana green beans, la Roux pilaf

Homemade French Style Cheesecake with seasonal fruit coulis finish

Coconut cream pudding with pistachio and cream bruléed finish

House French bread and egg custard, raisin, Apple, and walnut pudding with bourbon sauce on top

Triple layer chocolate cake with Cafe Du Monde coffee flavore marscapone between each layer.