Dining Menu
Table Shares
Share some zest with our small bites.
Bayou Board
Blue crab beignets, alligator bites, boudin balls, andouille, spicy caraway slaw, fresh dill aioli, remoulade, citrus pepper aioli
$28
Charcuterie
Craft cheeses, rolled meats, french bread toast points, olive salade, house pickle, Creole mustard, grapes
$22
Cajun Cheese Fries
spicy bleu cheese, Fontina dip, over hand cut cries, corn maque choux and scallions
$14
Blue Crab Beignets
Blue crab, cream cheese, shallots, chives. deep fried in Kronenbourg beer batter, fresh dill aioli
$15
Boudin Balls
seasoned pork & chicken liver croquettes, Creole mustard
$10
Alligator Bites
Corn breaded alligator, remoulade, lemon
$13
Fried Green Tomatoes
Lightly corn breaded topped with Cajun corn relish and green onions
$8
Eggplant Caviar
French style Baba Ganoush with herbs, sundried tomato, topped olive salad, French bread, carrot battons
$8
Escargot Stuffed Mushrooms
Herbe buttered escargot baked in Cremini mushrooms with melted Fontina and Parmesan
$16
French Bread Basket
$6
Soupe & Salade
Awaken your appetite with a starter.
French Onion Soupe Gratinée
Chef peter's famous french onion soup with french bread crustini and torched Fontina cheese.
$6
Salade La Roux
Crisp greens, grape tomato, cucumber, pickled radish, carrot, Fontina cheese Lemon thyme vinaigrette
Regular
$9
Chicken
$16
Shrimp
$16
Salade St. Remy
Romaine blend, house croutons, Fontina cheese, creamy lemon caper & anchovy dressing
Regular
$9
Chicken
$16
Shrimp
$16
Potato Gruyére Soup
creamy potato and Gruyére cheese soup topped with scallions
$6
Soup au Pistou
Traditional French vegetable and white bean soup with dollop of herbed pesto.
$6
Baguettes ~ Sandwiches
All bread baked fresh in house and served with a side of frites, soup, or small salad.
De Bris
Deep braised beef, fontina cheese, horseradish cream sauce, dressed with pickle, lettuce, tomato, served with Chips
$18
Shrimp Po Boy
Fried Gulf shrimp, citrus pepper aioli, dressed with pickle, lettuce, tomato, served with Chips
$18
Gator Po Boy
Fried Louisiana alligator, remoulade, dressed with pickle, lettuce, tomato, served with Chips
$18
Green Tomato Po Boy
Fried green tomato, Cajun corn relish, dressed with pickle, lettuce, tomato, served with Chips
$16
French Quarter Muffalette
Sesame seeded Muffaletta loaf, mortadella, salami, smoked ham, provolone, olive salad, served with Chips
Half
$15
Whole, no side
$20
Lunch Principal
Served between 11 am - 3:00 pm
Chicken Chausseur
Grilled airliner chicken with blond roux of white wine & cognac stock, parsley roast potato & pearl onion
$18
Icelandic Cod Meuniere
Lightly battered Cod with brown butter lemon caper sauce, scallion pomme puree, and haricot vert
$30
Red Beans & Rice
choose with Andouille sausage or Vegan with roasted Cauliflower
with Andouille sausage
$14
with Vegan Cauliflower
$14
Crawfish Étouffée
Trinity cooked down with tomato and brown roux, served with rice, green onion gremolata finish
$16
Shrimp Creole
Medium Gulf shrimp, Andouille sausage in Creole sauce, La Roux pilaf, Louisiana green beans
$18
Shrimp and Grits
Medium Gulf shrimp, Andouille sausage, creamy Cheddar polenta, Creole sauce, scallion
$18
Country Gumbo
Chicken and Andouille sausage in spicy brown roux, topped with fried okra, file powder, basmati rice
$16
Steak Frites
Seasoned Hanger Steak on hand cut fries with Tarragon aioli and scallions
$25
Blue Crab Havarti Melt
on Brioche bread, paired with Mushroom Sage soup
$18
Tarragon Chicken Salad Croissant
paired with Creamy Potato Gruyere Cheese soup
$15
Dîner Principal
Served between 5pm - 9 pm
Stuffed Aubergine
Vegan roasted eggplant stuffed with eggplant and mushroom, creole sauce, and eggplant caviar, torched grape tomatoes, La Roux pilaf
$22
Icelandic Cod Meuniere
Lightly battered Cod with brown butter lemon caper sauce, scallion pomme puree, and haricot vert
$30
Shrimp & Grits
Large Gulf shrimp, Andouille, creamy cheddar polenta, green pepper roux, roast garlic, gremolata finish
$28
Smothered Redfish
Blackened seared Drum, topped with zesty crawfish cream sauce, la Roux pilaf, Louisiana green beans
$34
Seafood Étouffée
Gulf shrimp, scallops, crawfish, trinity cooked down with tomato and brown roux, basmati rice, green onion gremolata finish
$36
Chicken Supreme
Pan roast then grilled airliner chicken, honey camembert sauce, parsley roast potato, deep roasted cauliflower
$28
Beef Medallions Au Poivre
Peppered beef medallions, chive pomme purée, mushroom pan jus, haricot vert
$38
Cajun Surf n Turf
Seasoned flat iron steak topped with fried shrimp in zesty cream sauce, Louisiana green beans, la Roux pilaf
$46
Sweet Finish
Gatéau Fromage
Homemade French Style Cheesecake with seasonal fruit coulis finish
$12
Coconut Cream Mousseline
Coconut cream pudding with pistachio and cream bruléed finish
$10
Aux Arcs Bread Pudding
House French bread and egg custard, raisin, Apple, and walnut pudding with bourbon sauce on top
$12
Cafe du Monde Cake
Triple layer chocolate cake with Cafe Du Monde coffee flavore marscapone between each layer.
$12