Dining Menu

Blue crab beignets, alligator bites, boudin balls, andouille, spicy caraway slaw, fresh dill aioli, remoulade, citrus pepper aioli

Craft cheeses, rolled meats, french bread toast points, olive salade, house pickle, Creole mustard, grapes

Lightly corn breaded topped with Cajun corn relish and green onions

seasoned pork & chicken liver croquettes, Creole mustard

Corn breaded alligator, remoulade, lemon

Blue crab, cream cheese, shallots, chives. deep fried in Kronenbourg beer batter, fresh dill aioli

Crisp greens, grape tomato, cucumber, pickled radish, carrot, Fontina cheese Lemon thyme vinaigrette

Romaine blend, house croutons, Fontina cheese, creamy lemon caper & anchovy dressing

Deep braised beef, fontina cheese, horseradish cream sauce, dressed with pickle, lettuce, tomato

Fried Gulf shrimp, citrus pepper aioli, dressed with pickle, lettuce, tomato

Fried Louisiana alligator, remoulade, dressed with pickle, lettuce, tomato

Fried green tomato, Cajun corn relish, dressed with pickle, lettuce, tomato

Sesame seeded Muffaletta loaf, mortadella, salami, smoked ham, provolone, olive salad

Lightly fried layered eggplant fritters, coconut Creole tomato sauce, asparagus basmati rice

Trinity cooked down with tomato and brown roux, served with rice, green onion gremolata finish

Grilled airliner chicken with blond roux of white wine & cognac stock, parsley roast potato & pearl onion

Creole seared with torched blue cheese crumble, Louisiana green beans, Cajun chips

Creole seasoned and seared, lemon caper cream sauce, spicy caraway slaw, La Roux pilaf

Broiled, citrus crema, spinach, comté shred, seasoned bread crumbs

Tabasco, firecracker aioli, tarragon horseradish, lemon

Lightly fried layered eggplant fritters, coconut Creole tomato sauce, asparagus basmati rice

Large Gulf shrimp, Andouille, creamy cheddar polenta, green pepper roux, roast garlic, gremolata finish

Creole seasoned seared, lemon caper cream sauce, grilled asparagus, La Roux pilaf

Gulf shrimp, scallops, crawfish, trinity cooked down with tomato and brown roux, basmati rice, green onion gremolata finish

Herb seared pork loin entrecote, Dijon Burgundy sauce, Lyonnaise potato, minted carrot baton

Pan roast then grilled airliner chicken, honey camembert sauce, parsley roast potato, deep roasted cauliflower

Peppered beef medallions, chive pomme purée, mushroom pan jus, haricot vert

Cheesecake with choice of warm finish

Coconut cream pudding of passionfruit and blood orange, candied mint, almond brittle

House bread and egg custard, raisin, warm bourbon caramel sauce, toasted black walnut